Wednesday, 5 August 2015

Graham peach refeigrate slice


Print Prep time 5 mins Cook time 20 mins Total time 25 mins Serves: 6 Ingredients 30 ounces sliced peaches 14 ounces condensed milk (1 can) 8 ounces table or all purpose cream 8 to 12 pieces graham crackers Instructions Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture. Arrange a layer of graham crackers in a baking pan or any container of your choice. Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered. Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner). Place another layer of graham crackers over the peaches. Pour-in the remaining mixture over the second layer of graham crackers and spread evenly. Top the mixture with the remaining sliced peaches. Refrigerate overnight. Serve for dessert. Share and enjoy!

Check out the babies making Graham peach refeigrate slice. Look at the rolling pin action, mixing and tasting also lots of turn taking going on. Check out the recipe as well:-)

Check out all this rolling pin action



crushing up one packet of malt biscuits

first layer round wine biscuits













Luka said yummy

Alex said more

Mmmm Ryker just ate the lot:-)

Porter said yummy more

Tuesday, 30 June 2015

Lu grow Howick Library

What a great time the children had Lu involved the children and was very interactive. Can't wait for next month. Thanks Lu

Lu from Howick Library

Every month we will have Lu join us and do a special mat time relating to our programme.